OFTMW

Diary, an intimate cocktail bar, will debut inside the lobby of Frida Kahlo Wynwood Residences.

Madrid’s acclaimed institution Quintín Ultramarinos has just unveiled that is officially coming to Ponce Park in Coral Gables.

Juliana’s Pizza has officially opened in West Palm Beach’s Nora District, bringing one of New York’s most iconic coal-fired pizza legacies to South Florida.

Edley’s Restaurant Group, the second largest restaurant group in Nashville, is preparing to launch a new concept called Edley’s Tacos.

Beverly Hills is set to welcome one of Milan’s most iconic culinary names as Sant Ambroeus prepares to open its first-ever West Coast location.

Fooq’s has officially returned, marking one of Miami’s most anticipated restaurant returns as the beloved concept debuts its new home in Little River.

In Little Haiti, Lakou has quietly settled into a role that feels increasingly rare in Miami: a place built for everyday use that still rises to meet the city’s biggest moments.

Spicy Hospitality Group, the team behind The Joyce, Le Specialità, and YASU Omakase, has just upgraded its Miami portfolio with the U.S. debut of KARYU in the Miami Design District.

From Palm Beach estates to waterfront galas and private aviation events, the Palm Beach–based company has quietly become one of the region’s most trusted names in high-end hospitality, delivering restaurant-level cuisine in settings where perfection is the baseline.